Kimbap was excellent. Fresh rice with crispy seaweed. The kimchi at first disappointed me with its sweetness and freshness, but it ripened PERFECTLY after 8 days in the fridge into the best kimchi I've had in years. Easily the best in Seattle. It developed strong yeasty effervescence with sugars that faded into the aftertaste, without being too tart. I guess it makes sense to sell the "fresh" version since not everyone likes the deeply fermented kind. Be assured that you can age it to your liking.

My daughter stumbled up Jung's Kitchen while searching online. What a great find! If you love Korean food, give this place a try. Owner is warm and friendly. TONs of options from kimchi to braised eggs. Save time and money. My daughter typically makes these sides and it cost her much more to buy all the ingredients. We picked up 6 sides and total was around $35. Very reasonable. Most sides range from $5-10. We will for sure be back. Very clean and organized inside.

Tasty banchan with plenty of options! Not sure what's up with their OK rating but the memorable dishes I got were the potato salad, fish cakes, and bean sprouts. Prices a bit high but it's a unique concept so worth checking them out and supporting a local business.

I came by because I saw the great reviews on Yelp and was not disappointed! It's hidden in the corner of the plaza and when you walk in, you just see 2 Korean ladies restocking the banchan options. They have a ton of options and seem to make different things every once in awhile. My favorite was the anchovies ($9.99) and fish cake $6.99). The japchae was my least favorite. I will definitely be back to try different dishes!

When I first heard about Jung's, I knew I had to try it because I love banchan side dishes. It's nice having a place so close by to me without having to go all the way to H Mart, even though H Mart is much cheaper. I prefer how H Mart prices containers by how much they weigh. I know this would be too much for this small business to handle, so hopefully they use some methods to make sure containers of the same item weigh similarly. The eggplant dish is a definite must try! It's very flavorful and saucy. Everything else I bought also tasted great: potatoes with jalapeños and carrots, spicy fish cakes, and seaweed mix. There are so many more items to try, including a lot of different meats, but I haven't tried anything with meat from here. I noticed some dishes were packed in different sized containers, but the price difference wasn't indicated anywhere. The individual containers don't have pricing labels either, so it was hard for me to keep track of how much I was spending after I stacked everything I wanted to eat. The lady working there was very nice when answering my questions (mainly about what was ready to eat vs needed further cooking).

This place is a litttle hidden but a fun find. I am always on the look out for good banchan and this place has a variety and for reasonable prices. All grab and go, super quick place to pick up food. Good choice on a hot day

Small and cozy shop selling a variety of banchan. The selection of banchan they offer is truly impressive for seattle. We even saw the owners preparing one the dishes when we entered. I cannot tell you how much this reminds of my time living in Seoul. We ordered to-go their kimbap, potato salad, and potato stems. The kimbap has to be among the best in Seattle. The potato stems and potato salad were delicious. Def coming back to stock up on kimchi and everything else!

It's a neat little Ban Chan shop run by two nice ladies. It may be a bit hard to find because it's tucked into the crook of the "L" shaped strip mall. The things that you find here are the wonderful side dishes that fill the refrigerators of Korean homes and restaurants to accompany the main dishes. The Kelp Noodle Salad and their Eggplant are outstanding. Jung's Kitchen is a gem and I wish them success and longevity.

I loved most of items I got and am a huge fan of the kimchi! For me, the taste is just right- not too salty, fresh tasting and lots of umami. Least favorite was the kimbap, this batch was dry for me and just alright. I went back to the store after someone recommend to try the eggplant because it was delicious. It was a 10min wait because it was still being made but it was definitely worth the wait! So flavorful and whatever they put on top is so yummy. Be sure to pick this up if it's in the stock! The ladies that work there are also so nice. Such a nice small business with really tasty banchan! I'm so glad I live close by and I don't have to go to Edmonds or Lynnwood to get good homemade kimchi! I will for sure go back and try their prepared soups and other banchan. They also have dry banchan (seaweed, dried small fish and also cater!